You’ve created so much amazing content that you could have sequestered away from the world. It’s frustrating to see people being so angry and close-minded about you adding a few meat recipes to your site, when the reality is you don’t owe anything to ANYONE. Your website was one of the invaluable few that taught me just how easy and delicious plant-based recipes can be. We cooked communal dinners so when it was my turn at the chopping block I needed recipe inspiration FAST. Then I moved into a house with a variety of vegetarian, flexitarian, and vegan friends.
Being a dirt-poor college student demanded change, but for this naive cook “going vegetarian” meant many nights of pasta with jarred marinara sauce. I didn’t know there could be a world of cooking outside of meat, eggs, and dairy. I grew up in a family that cooked meat for dinner every night, made bacon for breakfast in the morning, and sent us off to school with turkey sandwiches for lunch. This was back in my college days when I was just starting to take the first steps from serious carnivore, to a more plant-based diet.
I stumbled upon your site years ago when a google search turned up your 5 ingredient granola bars (still a staple in our house). Second, THANK YOU for years of quality, delicious, and plant-based content. We made it with cod on the electric grill and it turned out great! The fish-hating BF ate it with lots of extra aioli, but got second helpings in the end. He wouldn’t mind if we ate them 5x a week! I LOVE the combo of pineapple + chipotle so when I saw this recipe I needed to give it a shot. He is Mexican so there is always a special place in his heart for tacos. However, this year I’ve been trying to shift the meat-component of my flexitarian diet to sustainable seafood, so I’ve been looking for ways to train his palate to be more accepting of ocean critters. But if we can all focus on remembering that everyones body is different and needs different things then we can all live and bring a little more happiness, positivity, and peace to this small world.įirst I wanna say DANG! these tacos were on point! My boyfriend does not like fish so I usually only get to eat fish tacos at restaurants. I am definitely am not blinded to all the horribleness that is happening in our world in the food industry. I began listening to my body and now I eat a nice balance of plant based meals and occasionally some fish or local animal protein. I personally feel so happy that I follow a blog as amazing as this, because it follows what I believe in and try to implement in my life, which is put your body and health first. But I must admit that I once was a Ugly Teen Vegan who was rude, judgmental, and just plain mean when it came to expressing my veganism and why it was right. I personally as well am a flexible eater but my body is happier eating a plant based diet. Anyone who has a gluten intolerance or food allergies also use this site for ideas and a way to be able to enjoy the meals we miss once living with these food intolerances. But really helped me when I was diagnosed with my long list of food allergies which include eggs, bananas, pecans, peaches, gluten and most diary. I must say that this blog is one of the most beautiful and truly resourceful site I have EVER used. I’m really looking forward to trying these (maybe with jackfruit as I haven’t cooked with it much) and I’d just like to thank you Dana for being such an amazing cook and sharing your recipes freely. You should be celebrating her work and efforts or at the very least not click on a recipe that’s clearly labeled ‘Fish Tacos’. Reducing consumption and making sure that it is sustainable as possible is important but these are two things that Dana does in this recipe and throughout her blog. What more could you want?! Vegans need to get off their high horses and realise that for some people (for example a large part of my family who are subsistence fisherman) eating meat is a non-negotiable part of life. If you read the recipe Dana not only suggests vegan alternatives to the fish but also makes a note of sourcing the fish sustainably.
#Coleslaw for fish tacos free#
Dana never marketed this blog as vegan and I (as a vegan) just feel lucky to have access to a plethora of amazing recipes that are FREE and so tasty (never had a bad one!).
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